Golf New Orleans

I need food aid for a Mardi Gras party?

Hello, I need food and appetizer party recipes for liver Tuesday I'm having. I'll have 60 women attending after playing nine holes of golf. I need easy to make and easy to eat ideas! I already ordered a king cake in New Orleans but the rest be expensive (my budget is tight!) I live in Oklahoma for some things will not be available! Thanks in advance for your help:)

Donuts would be good but if you want to fry, why not boxes of Krispy Kreme glazed donut holes and sprinkle with powdered sugar? Make a pot of coffee and chicory (a grocery store in the driveway coffee) … and pitchers of daiquiris ….. These chocolates are easy to make and very good. My friend from New Orleans gave me the recipe: 1 package chocolate and caramel. caramel pudding (not instant) 1 c. sugar 1 / 2 cup brown sugar 3 / 4 cup evaporated milk 1 TB. 1-1/2 c. butter (or more) chopped walnuts (I though the two halves) Mix sugar, milk, milk and butter in a saucepan. Cook until sugar dissolves and mixture boils. Simmer until that stirrung soft ball stage. Remove from heat and add nuts. Whisk until mixture thickens. Drop by spoonfuls onto waxed paper. Do not worry if they look sweet! To tighten all night …. SHRIMP DIP 1 can Rinse shrimp in cold water and drain well. Shrimp mashed with a fork. Add 1 / 2 cup mayonnaise and mix gently. Add 1 / 4 cup tea. garlic powder, then add about 1 / 2 cup more mayonnaise (for dipping consistency.) Cold, covered, at least one hour. Serve with French fries Emeril Lagasse has this recipe for pickled vegetables their "Every day is a party" and said it has a touch of New Orleans: Enjoy the tray 1 / 2 pound of beans green cleaning one pound carrots 1 cauliflower cut into florets 1 / 2 pound of celery (cut into 3-inch) peppercinis 1 bottle of vinegar 1 bottle 1 jar marinated peppers Cherry Queen Spanish olives marinated, stuffed w / chili in a jar of cocktail olives Netherlands collected 20 fresh basil leaves 6 sprigs fresh thyme and oregano EVERY 2 TB. 1 tablespoon chopped fresh parsley tea. red pepper flakes 1 tablespoon of olive oil carrots and blanch the beans separately in a large pot of boiling water for 4-5 minutes. Drain and shock in cold water to cool. Place all ingredients in a glass bowl. Turn to coat well. Refrigerate at least 8 hours …. Serve with toothpick muffellta mini-sandwiches are a good idea. Zatarain has bundles of "dirty rice" and "red beans and rice" (Kroger them) but do not know how to use the following:)

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